Menu

 

TAPAS & breads

made to be shared

more on the blackboard

 crusty ciabatta bread: /w

  • australian virgin olive oil  & hazelnut dukkah

or

  • truffle scented butter

$4

 marinated olives:

kalamata & queen green,

in extra virgin olive oil with crusty bread

$7.5

 crostini:  ciabatta bread grilled and served with:

 basil pesto, cherry tomatoes & red onion

$8

  •  smoked rainbow trout, fennel remoulade & caper berries

$10

  • ‘milawa’ blue cheese, autumn fruit compote & rocket

            $10

piadini:  flatbread, topped & oven roasted:

 

  • confit garlic butter, rosemary & parmesan

$6

  • potato, feta & spinach with lemon

$10

  • balsamic glazed mushrooms, smoked ham, fontina cheese

$12

chips:

hand cut desiree  & sweet potato,

smoky paprika & rosemary salt, aioli

$12

potatoes & chorizo:

roasted with olives & preserved lemon,

aioli

$14

 

cheese plate: 

cheeses of the day: soft/hard/blue

w seasonal accompaniments, toasts and crackers

1 cheese $15.00, 2 cheeses $18.00, 3 cheeses $23.00

 

DINNER/ MAINS

 

market fish:

simply pan fried,

hand cut chips, sauce gribiche, and green leaf salad

$29

seafood stew: portuguese style      

mussels, fish, salt cod, prawns & squid,

tomato, fennel, white wine, green olives, paprika & potato,

garlic crostini

$34     

Hand made potato & parmesan gnocchi:

baked ricotta, roasted pumpkin & spinach,

sage & hazelnut beurre noisette

$29                   

duck noodles:

braised with shaoxing rice wine, soy, ginger & star anise,

shitake mushrooms & chilli,

egg noodles, spring onion & chinese tea egg

$29

chicken maryland confit:

cauliflower puree, roasted pear,

sautéed leeks & pancetta,

verjuice dressing

$29

pork belly:

caramelised and slow cooked with coconut milk,

jasmine rice seasoned with chilli shrimp paste,

asian herbs & pickled greens

$30

shoulder of lamb:

slow-roasted with moroccan spices,

quince, chick pea & preserved lemon tajine,

harrissa & sheep’s yogurt

$34

beef tenderloin fillet:

garlic mushrooms, boulangere potatoes,

porcini & shitake mushroom duxelles pithiviers,

truffle oil, thyme jus

$33

 SIDES

 

pink eye potatoes:

roasted with duck fat,

murray river salt & herbs,

aioli

$12

chips:

hand cut desiree & sweet potato,

smoky paprika & rosemary salt,

 aioli

$12

green leaf salad:

mixed leaves, sliced eshallot & chervil,

white wine vinaigrette

$9

almost greek salad:

tomato, cucumber, kalamata olives,

feta, red onion & mixed leaves,

oregano lemon vinaigrette

$12

rocket salad:

pear, parmesan & candied walnuts,

balsamic & virgin olive oil

$14

seasonal vegetables:

steamed with

  • lemon & virgin olive oil

or

  • tarragon butter

$9

 DESSERTS $14 *

 caramelized pear tarte tatin

cardamom & ginger custard ice cream

passionfruit crème brulee

toasted coconut passionfruit marshmallows,

orange sorbet, spanish olive oil wafers

 our signature: warm belgian chocolate fondant tart,

sticky date ice cream,

white chocolate frangipani stuffed date

 dessert ‘tapas’ plate:

mini gelato cones, little lemon meringue pies,

passionfruit marshmallows &

chocolate fondant tartlets

 cheese plate

cheese of the day soft/hard/blue

with seasonal accompaniments, toasts and crackers

1 cheese $15.00, 2 cheeses $18.00, 3 cheeses $23.00

 1 cheese | 80g |

 We also have a selection of

cocktails /stickies /coffees /ports /liqueurs / schnapps

 KIDS MEALS

$12.50

 

piadini

with tomato, parma ham & cheese

pasta with meat balls

baked in cheesy tomato sauce

minute steak

with creamy mash & vegies

grilled fresh fish fingers

hand cut chips & salad

crumbed chicken tenderloins,

hand cut chips & salad

 KIDS DESSERT

 rocky road:

marshmallows, coconut, almonds & cherries in chocolate

$4.5

ice cream & topping

(chocolate, strawberry, caramel)

$3

mini gelato cones

$ 2.5 ea